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Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	155
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 8.5g	42 %

Cholesterol 8mg	3 %

Sodium 53mg	2 %

Total Carbohydrate 14g	5 %

Dietary Fiber 0g	0 %

Sugar 14g

Protein 2.9g	6 %

Vitamin D 0.7mcg	4 %

Calcium 72mg	6 %

Iron 0mg	0 %

Potassium 121mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered nutrition facts and analysis per 1 cup (80 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	27.20 mcg	3 %
Carotene, alpha	0.00 mcg
Carotene, beta	4.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	27.20 mcg
Thiamin [Vitamin B1]	0.022 mg	2 %
Riboflavin [Vitamin B2]	0.094 mg	7 %
Niacin [Vitamin B3]	0.048 mg	0 %
Pantothenic acid [Vitamin B5]	0.181 mg	4 %
Vitamin B6	0.024 mg	1 %
Vitamin B12 [Cobalamin]	0.21 mcg	9 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.20 mcg	1 %
Folate, food	3.20 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.6 mg	1 %
Vitamin D	0.72 mcg	4 %
Vitamin D3	0.72 mcg
Vitamin E (alpha-tocopherol)	0.36 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.36 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	2.2 mcg	2 %
Vitamin K1 [Phylloquinone]	2.2 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	0.4 mg
Choline	8.5 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	72.00 mg	6 %
Copper	0.01 mg	1 %
Iron	0.03 mg	0 %
Magnesium	8.00 mg	2 %
Manganese	0.004 mg	0 %
Phosphorus	68.80 mg	6 %
Potassium	120.80 mg	3 %
Selenium	3.84 mcg	7 %
Sodium	52.80 mg	2 %
Zinc	0.22 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.89 g	6 %
Alanine	0.091 g
Arginine	0.083 g
Aspartic acid	0.210 g
Cystine	0.014 g
Glutamic acid	0.606 g
Glycine	0.064 g
Histidine	0.074 g	6 %
Isoleucine	0.158 g	10 %
Leucine	0.254 g	7 %
Lysine	0.163 g	5 %
Methionine	0.074 g
Phenylalanine	0.140 g
Proline	0.313 g
Serine	0.124 g
Threonine	0.126 g	8 %
Tryptophan	0.058 g	14 %
Tyrosine	0.146 g
Valine	0.184 g	9 %
Phenylalanine + Tyrosine	0.286 g	11 %
Methionine + Cysteine	0.074 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.70 g	5 %
Fiber	0.00 g	0 %
Sugars	13.70 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	3.00 g
Maltose	0.00 g
Sucrose	10.70 g
Net carbs	13.7 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.176 g	13 %
Saturated fatty acids	8.547 g	43 %
Butanoic acid	0.062 g
Decanoic acid	0.242 g
Dodecanoic acid	2.963 g
Hexadecanoic acid	1.594 g
Hexanoic acid	0.037 g
Octadecanoic acid	2.120 g
Octanoic acid	0.155 g
Tetradecanoic acid	1.346 g
Monounsaturated fatty acids	0.674 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.042 g
Octadecenoic acid	0.603 g
Polyunsaturated fatty acids	0.161 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.133 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.027 g

Sterols
Nutrient	Amount	DV
Cholesterol	8.00 mg	3 %
Phytosterols	0.00 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.64 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	52.59 g

Foods related to dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered

Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 155 calories per 80 g serving. This serving contains 10 g of fat, 2.9 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 8.5 g of saturated fat and 8 mg of cholesterol per serving. 80 g of Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered contains 27.20 mcg vitamin A, 0.6 mg vitamin C, 0.72 mcg vitamin D as well as 0.03 mg of iron, 72.00 mg of calcium, 121 mg of potassium. Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered belong to 'Dairy and Egg Products' food category.

Food properties
Source	USDA Standard reference
Category	Dairy and Egg Products

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Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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