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Dumpling, frozen, potato- or cheese-filled

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Nutrition Facts
Portion Size100 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 1.3g 6 %
Cholesterol 4mg 1 %
Sodium 474mg 21 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0.9g 3 %
   Sugar 1.8g
Protein 5.3g 11 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 1.3mg 7 %
Potassium 107mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Dumpling, frozen, potato- or cheese-filled nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 8.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.00 mcg
Thiamin [Vitamin B1]0.293 mg24 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]2.198 mg14 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]100.00 mcg25 %
  Folate, food 12.00 mcg
  Folic acid 52.00 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Copper 0.06 mg7 %
Iron 1.26 mg7 %
Magnesium 16.00 mg4 %
Phosphorus 79.00 mg6 %
Potassium 107.00 mg2 %
Selenium 13.40 mcg24 %
Sodium 474.00 mg21 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.26 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.64 g11 %
  Fiber 0.90 g3 %
  Sugars 1.75 g
  Net carbs 28.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.140 g8 %
  Saturated fatty acids 1.316 g7 %
    Butanoic acid 0.021 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.814 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.349 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.047 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 1.243 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.228 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 3.236 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.970 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.267 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.25 g

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Dumpling, frozen, potato- or cheese-filled contains 195 calories per 100 g serving. This serving contains 6.1 g of fat, 5.3 g of protein and 30 g of carbohydrate. The latter is 1.8 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Dumpling, frozen, potato- or cheese-filled contains 1.3 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Dumpling, frozen, potato- or cheese-filled contains 3.00 mcg vitamin A, 5.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.26 mg of iron, 35.00 mg of calcium, 107 mg of potassium. Dumpling, frozen, potato- or cheese-filled belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Dumpling, frozen, potato- or cheese-filled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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