Edamame, cooked contains 224 calories per 160 g serving. This serving contains 12 g of fat, 18 g of protein and 14 g of carbohydrate. The latter is 3.4 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Edamame, cooked contains 2.1 g of saturated fat and 3.2 mg of cholesterol per serving. 160 g of Edamame, cooked contains 40.00 mcg vitamin A, 8.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.52 mg of iron, 97.60 mg of calcium, 675 mg of potassium. Edamame, cooked belong to 'Beans, peas, legumes' food category.
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Edamame, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.