Printed from https://www.nutritionvalue.org
eel

Eel, not specified as to cooking method, cooked

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 3.6g 18 %
Cholesterol 147mg 49 %
Sodium 284mg 12 %
Total Carbohydrate 9.3g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 19g 38 %
Vitamin D 21mcg 105 %
Calcium 25mg 2 %
Iron 1.2mg 7 %
Potassium 266mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Eel, not specified as to cooking method, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 794.00 mcg88 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 51.00 mcg
  Lycopene 0.00 mcg
  Retinol 794.00 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]3.724 mg23 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]2.05 mcg85 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.00 mcg10 %
  Folate, food 18.00 mcg
  Folic acid 12.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 20.70 mcg104 %
Vitamin E (alpha-tocopherol) 4.66 mg31 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.66 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
Choline 82.5 mg15 %

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.04 mg4 %
Iron 1.19 mg7 %
Magnesium 21.00 mg5 %
Phosphorus 222.00 mg18 %
Potassium 266.00 mg6 %
Selenium 12.80 mcg23 %
Sodium 284.00 mg12 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.67 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.34 g3 %
  Fiber 0.30 g1 %
  Sugars 0.07 g
  Net carbs 9.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 20.090 g26 %
  Saturated fatty acids 3.598 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.485 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.530 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.513 g
  Monounsaturated fatty acids 10.369 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 2.673 g
    Hexadecenoic acid 1.153 g
    Octadecenoic acid 6.395 g
  Polyunsaturated fatty acids 4.696 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.066 g
    Eicosapentaenoic n-3 acid (EPA) 0.074 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 3.552 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.834 g

Sterols
NutrientAmount DV
Cholesterol 147.00 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.72 g

Foods related to eel, not specified as to cooking method, cooked

 
 
 
 
 
Eel, not specified as to cooking method, cooked contains 298 calories per 100 g serving. This serving contains 20 g of fat, 19 g of protein and 9.3 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Eel, not specified as to cooking method, cooked contains 3.6 g of saturated fat and 147 mg of cholesterol per serving. 100 g of Eel, not specified as to cooking method, cooked contains 794.00 mcg vitamin A, 1.3 mg vitamin C, 20.70 mcg vitamin D as well as 1.19 mg of iron, 25.00 mg of calcium, 266 mg of potassium. Eel, not specified as to cooking method, cooked belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Eel, not specified as to cooking method, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved