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Egg salad croissant, egg salad by Fresh Food Manufacturing

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Nutrition Facts
Portion Size100 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4g 20 %
Cholesterol 160mg 53 %
Sodium 325mg 14 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 8g 16 %
Calcium 42mg 3 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg salad croissant, egg salad by Fresh Food Manufacturing nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 42.00 mg3 %
Iron 1.50 mg8 %
Sodium 325.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
    Sugars, added 0.50 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.500 g17 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 160.00 mg53 %

Ingredients
Egg salad (eggs, soybean oil, celery, water, contains less than 2% of onion, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, egg yolk (egg yolk, salt), salt, white distilled vinegar, pea fiber, spices, lemon juice concentrate xanthan gum, guar gum, paprika (color))Croissant (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], artificial flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, egg wash (eggs, water), bread improver blend (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, yeast, xanthan gum, enzymes), instant yeast (dried yeast, sorbitan monostearate, ascorbic acid (dough conditioner)), salt with yellow prussiate of soda, calcium propionate preservative)
Lettuce

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Egg salad croissant, egg salad by Fresh Food Manufacturing contains 235 calories per 100 g serving. This serving contains 14 g of fat, 8 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg salad croissant, egg salad by Fresh Food Manufacturing contains 4 g of saturated fat and 160 mg of cholesterol per serving. 100 g of Egg salad croissant, egg salad by Fresh Food Manufacturing contains 1.50 mg of iron, 42.00 mg of calcium. Egg salad croissant, egg salad by Fresh Food Manufacturing belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815712015552.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFresh Food Manufacturing
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Egg salad croissant, egg salad by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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