Printed from https://www.nutritionvalue.org

Enchilada cheese, cheese by Amy's Kitchen Inc.

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 14g 70 %
Cholesterol 64mg 21 %
Sodium 941mg 41 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 5.1g 18 %
   Sugar 3g
Protein 21g 42 %
Calcium 599mg 46 %
Iron 2.2mg 12 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 56.00%Protein: 18.00%Carbs: 26.00%
Fat (56.00%)
Protein (18.00%)
Carbs (26.00%)

Percentile of foods in the database

Calories: 18.75%Fat: 29.81%Carbs: 18.75%Protein: 32.69%
Calories (18.75%)
Fat (29.81%)
Carbs (18.75%)
Protein (32.69%)

Enchilada cheese, cheese by Amy's Kitchen Inc. nutrition facts and analysis per 1 tray (255.0 g)

Minerals
NutrientAmount DV
Calcium 599.25 mg46 %
Iron 2.19 mg12 %
Potassium 290.70 mg6 %
Sodium 940.95 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.01 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 5.10 g18 %
  Sugars 3.01 g
  Net carbs 30.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 28.993 g37 %
  Saturated fatty acids 14.000 g70 %
  Fatty acids, total trans 0.510 g

Sterols
NutrientAmount DV
Cholesterol 63.75 mg21 %

Ingredients
Filtered waterOrganic corn tortillas (organic white corn, water, trace of lime)
Organic monterey jack cheese (organic pasteurized milk, culture, salt, enzymes)White cheddar cheese (pasteurized milk, culture, salt, enzymes)
Organic onionsOrganic tomato puree
OlivesOrganic sweet rice flour
Expeller pressed high oleic safflower and/or sunflower oilOrganic green chiles
SpicesOrganic bell peppers
Cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes)Sea salt
Organic garlic

Foods related to enchilada cheese, cheese by amy's kitchen inc.

0
42272
00080
7
Enchilada cheese, cheese by Amy's Kitchen Inc. contains 490 calories per 255 g serving. This serving contains 29 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Enchilada cheese, cheese by Amy's Kitchen Inc. contains 14 g of saturated fat and 64 mg of cholesterol per serving. 255 g of Enchilada cheese, cheese by Amy's Kitchen Inc. contains 2.19 mg of iron, 599.25 mg of calcium, 291 mg of potassium. Enchilada cheese, cheese by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000807.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
Please let us know if you have any suggestions on how to make this website better.
Enchilada cheese, cheese by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved