Enchilada with chicken, red-chile or enchilada sauce
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
125
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 1.9g
10 %
Cholesterol 28mg
9 %
Sodium 252mg
11 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2.4g
9 %
Sugar 2.1g
Protein 8.4g
17 %
Vitamin D 0mcg
0 %
Calcium 87mg
7 %
Iron 0.8mg
4 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enchilada with chicken, red-chile or enchilada sauce contains 125 calories per 100 g serving. This serving contains 5.9 g of fat, 8.4 g of protein and 11 g of carbohydrate. The latter is 2.1 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Enchilada with chicken, red-chile or enchilada sauce contains 1.9 g of saturated fat and 28 mg of cholesterol per serving. 100 g of Enchilada with chicken, red-chile or enchilada sauce contains 27.00 mcg vitamin A, 9.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.78 mg of iron, 87.00 mg of calcium, 220 mg of potassium. Enchilada with chicken, red-chile or enchilada sauce belong to 'Other Mexican mixed dishes' food category.
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Enchilada with chicken, red-chile or enchilada sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.