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Fajita, not further speficied

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Nutrition Facts
Portion Size95 g
Amount Per Portion208
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.5g 12 %
Cholesterol 30mg 10 %
Sodium 432mg 19 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.4g 5 %
   Sugar 2.3g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 51mg 4 %
Iron 1.6mg 9 %
Potassium 181mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 22.00%Carbs: 31.00%
Fat (47.00%)
Protein (22.00%)
Carbs (31.00%)

Percentile of foods in the database

Calories: 18.50%Fat: 27.31%Carbs: 19.82%Protein: 34.36%
Calories (18.50%)
Fat (27.31%)
Carbs (19.82%)
Protein (34.36%)

Fajita, not further speficied nutrition facts and analysis per 1 fajita (95.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.95 mcg2 %
  Carotene, alpha 3.80 mcg
  Carotene, beta 186.20 mcg
  Cryptoxanthin, beta 50.35 mcg
  Lutein + zeaxanthin 42.75 mcg
  Lycopene 0.00 mcg
  Retinol 1.90 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]3.579 mg22 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]55.10 mcg14 %
  Folate, food 15.20 mcg
  Folic acid 23.75 mcg
Vitamin C [Ascorbic acid]22.7 mg25 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.24 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 23.2 mg4 %

Minerals
NutrientAmount DV
Calcium 51.30 mg4 %
Copper 0.07 mg8 %
Iron 1.64 mg9 %
Magnesium 17.10 mg4 %
Phosphorus 130.15 mg10 %
Potassium 180.50 mg4 %
Selenium 15.30 mcg28 %
Sodium 432.25 mg19 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.12 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.09 g6 %
  Fiber 1.43 g5 %
  Sugars 2.32 g
  Net carbs 15.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.27%Monounsaturated: 42.42%Polyunsaturated: 30.30%
Saturated (27.27%)
Monounsaturated (42.42%)
Polyunsaturated (30.30%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 10.469 g13 %
  Saturated fatty acids 2.544 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.607 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.770 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 3.975 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.163 g
    Octadecenoic acid 3.720 g
  Polyunsaturated fatty acids 2.856 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 2.532 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.302 g

Sterols
NutrientAmount DV
Cholesterol 30.40 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.89 g

Foods related to fajita, not further speficied

Fajita, not further speficied contains 208 calories per 95 g serving. This serving contains 10 g of fat, 11 g of protein and 17 g of carbohydrate. The latter is 2.3 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Fajita, not further speficied contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 95 g of Fajita, not further speficied contains 19.95 mcg vitamin A, 22.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.64 mg of iron, 51.30 mg of calcium, 181 mg of potassium. Fajita, not further speficied belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Fajita, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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