Printed from https://www.nutritionvalue.org

Fast Foods, Skin and breading from all pieces, Fried Chicken

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion398
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 7.9g 40 %
Cholesterol 82mg 27 %
Sodium 965mg 42 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 0.2mcg 1 %
Calcium 92mg 7 %
Iron 1.1mg 6 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Fast Foods, Skin and breading from all pieces, Fried Chicken nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 21.00 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]5.401 mg34 %
Pantothenic acid [Vitamin B5]0.841 mg17 %
Vitamin B6 0.131 mg8 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.00 mcg16 %
  Folate, food 9.00 mcg
  Folic acid 32.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.92 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 1.32 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.28 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 41.5 mg8 %

Minerals
NutrientAmount DV
Calcium 92.00 mg7 %
Copper 0.08 mg9 %
Iron 1.12 mg6 %
Magnesium 23.00 mg5 %
Manganese 0.282 mg12 %
Phosphorus 215.00 mg17 %
Potassium 230.00 mg5 %
Selenium 18.70 mcg34 %
Sodium 965.00 mg42 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.11 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.56 g7 %
  Fiber 0.30 g1 %
  Starch 19.76 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 19.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g3.93 g6.52

NutrientAmount DV
Fat 29.220 g37 %
  Saturated fatty acids 7.857 g39 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.066 g
    Heptadecanoic acid 0.104 g
    Hexadecanoic acid 5.148 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.127 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.043 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.279 g
  Monounsaturated fatty acids 14.364 g
    Cis-hexadecenoic acid 1.147 g
    Cis-octadecenoic acid 12.357 g
    Docosenoic acid 0.026 g
    Docosenoic cis acid 0.026 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.242 g
    Heptadecenoic acid 0.064 g
    Hexadecenoic acid 1.178 g
    Octadecenoic acid 12.760 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.017 g
    Tetradecenoic acid 0.079 g
    Trans-hexadecenoic acid 0.030 g
    Trans-octadecenoic acid 0.403 g
  Polyunsaturated fatty acids 4.736 g
    α-linolenic acid n-3 (ALA) 0.59 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 3.85 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.031 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.029 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 3.963 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.626 g
    Trans-octadecadienoic acid 0.067 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.501 g
    Fatty acids, total trans-monoenoic 0.433 g
    Fatty acids, total trans-polyenoic 0.068 g

Sterols
NutrientAmount DV
Cholesterol 82.00 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 33.87 g

Foods related to fast foods, skin and breading from all pieces, fried chicken

 
 
 
 
 
Fast Foods, Skin and breading from all pieces, Fried Chicken contains 398 calories per 100 g serving. This serving contains 29 g of fat, 14 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fast Foods, Skin and breading from all pieces, Fried Chicken contains 7.9 g of saturated fat and 82 mg of cholesterol per serving. 100 g of Fast Foods, Skin and breading from all pieces, Fried Chicken contains 21.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.12 mg of iron, 92.00 mg of calcium, 230 mg of potassium. Fast Foods, Skin and breading from all pieces, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
Please let us know if you have any suggestions on how to make this website better.
Fast Foods, Skin and breading from all pieces, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved