Printed from https://www.nutritionvalue.org

Fast foods, chicken tenders

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.5g 12 %
Cholesterol 48mg 16 %
Sodium 769mg 33 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.4g
Protein 19g 38 %
Vitamin D 0.2mcg 1 %
Calcium 17mg 1 %
Iron 0.7mg 4 %
Potassium 373mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Fast foods, chicken tenders nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 83.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]8.217 mg51 %
Pantothenic acid [Vitamin B5]1.244 mg25 %
Vitamin B6 0.426 mg25 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.00 mcg6 %
  Folate, food 13.00 mcg
  Folic acid 6.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 3.17 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.17 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.51 mg
  Tocopherol, gamma 5.61 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0.16 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 8.0 mcg7 %
  Vitamin K1 [Phylloquinone]8.0 mcg
Choline 43.7 mg8 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.07 mg8 %
Iron 0.73 mg4 %
Magnesium 28.00 mg7 %
Manganese 0.228 mg10 %
Phosphorus 282.00 mg23 %
Potassium 373.00 mg8 %
Selenium 17.50 mcg32 %
Sodium 769.00 mg33 %
Zinc 0.71 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.22 g38 %
  Alanine 1.014 g
  Arginine 1.215 g
  Aspartic acid 1.616 g
  Cystine 0.285 g
  Glutamic acid 3.190 g
  Glycine 0.845 g
  Histidine 0.655 g57 %
  Hydroxyproline 0.040 g
  Isoleucine 0.845 g54 %
  Leucine 1.553 g45 %
  Lysine 1.616 g52 %
  Methionine 0.518 g
  Phenylalanine 1.437 g
  Proline 1.595 g
  Serine 0.792 g
  Threonine 0.803 g49 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.539 g
  Valine 0.908 g46 %
  Phenylalanine + Tyrosine 1.976 g73 %
  Methionine + Cysteine 0.518 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.25 g6 %
  Fiber 1.20 g4 %
  Starch 17.03 g
  Sugars 0.40 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.40 g
  Net carbs 16.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g5.46 g25.42

NutrientAmount DV
Fat 13.950 g18 %
  Saturated fatty acids 2.493 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.115 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.076 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.771 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.414 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.072 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 4.830 g
    Cis-hexadecenoic acid 0.049 g
    Cis-octadecenoic acid 4.641 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 4.656 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 5.783 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 5.44 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 5.485 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.226 g
    Trans-octadecadienoic acid 0.037 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.052 g
    Fatty acids, total trans-monoenoic 0.015 g
    Fatty acids, total trans-polyenoic 0.037 g

Sterols
NutrientAmount DV
Cholesterol 48.00 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.92 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 46.64 g

Foods related to fast foods, chicken tenders

 
 
 
 
 
Fast foods, chicken tenders contains 271 calories per 100 g serving. This serving contains 14 g of fat, 19 g of protein and 17 g of carbohydrate. The latter is 0.4 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Fast foods, chicken tenders contains 2.5 g of saturated fat and 48 mg of cholesterol per serving. 100 g of Fast foods, chicken tenders contains 3.00 mcg vitamin A, 1.1 mg vitamin C, 0.20 mcg vitamin D as well as 0.73 mg of iron, 17.00 mg of calcium, 373 mg of potassium. Fast foods, chicken tenders belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
Please let us know if you have any suggestions on how to make this website better.
Fast foods, chicken tenders nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved