Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
362
Calories
% Daily Value *
Total Fat 1.7g
2 %
Sodium 466mg
20 %
Total Carbohydrate 81g
29 %
Dietary Fiber 12g
43 %
Sugar 8.6g
Protein 10g
20 %
Calcium 34mg
3 %
Iron 28mg
156 %
Potassium 397mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc. contains 362 calories per 100 g serving. This serving contains 1.7 g of fat, 10 g of protein and 81 g of carbohydrate. The latter is 8.6 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 27.93 mg of iron, 34.00 mg of calcium, 397 mg of potassium. Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc. belong to 'Cereal' food category. The UPC for this product is 075450169430.
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Fiber nuts, whole grain wheat & barley cereal, whole grain by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.