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Fish, bass, steamed

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Nutrition Facts
Portion Size90 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 47mg 16 %
Sodium 166mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 6.4mcg 32 %
Calcium 12mg 1 %
Iron 0.3mg 2 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat


Calories by source

Fat: 20.00%Protein: 80.00%
Fat (20.00%)
Protein (80.00%)

Percentile of foods in the database

Calories: 17.34%Fat: 23.70%Carbs: 4.62%Protein: 54.34%
Calories (17.34%)
Fat (23.70%)
Carbs (4.62%)
Protein (54.34%)

Fish, bass, steamed nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.10 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 44.10 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]1.819 mg11 %
Vitamin B6 0.410 mg24 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.40 mcg1 %
  Folate, food 5.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 6.39 mcg32 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 69.1 mg13 %

Minerals
NutrientAmount DV
Calcium 11.70 mg1 %
Copper 0.02 mg2 %
Iron 0.33 mg2 %
Magnesium 46.80 mg11 %
Phosphorus 220.50 mg18 %
Potassium 290.70 mg6 %
Selenium 41.49 mcg75 %
Sodium 165.60 mg7 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.95 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.30%Monounsaturated: 25.25%Polyunsaturated: 44.44%
Saturated (30.30%)
Monounsaturated (25.25%)
Polyunsaturated (44.44%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.76 g0.00

NutrientAmount DV
Fat 2.277 g3 %
  Saturated fatty acids 0.581 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.366 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 0.482 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 0.334 g
  Polyunsaturated fatty acids 0.845 g
    Docosahexaenoic n-3 acid (DHA) 0.493 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Eicosapentaenoic n-3 acid (EPA) 0.183 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.027 g
    Octadecatetraenoic acid 0.052 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 46.80 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 65.07 g

Foods related to fish, bass, steamed

Fish, bass, steamed contains 111 calories per 90 g serving. This serving contains 2.3 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, bass, steamed contains 0.6 g of saturated fat and 47 mg of cholesterol per serving. 90 g of Fish, bass, steamed contains 44.10 mcg vitamin A, 0.0 mg vitamin C, 6.39 mcg vitamin D as well as 0.33 mg of iron, 11.70 mg of calcium, 291 mg of potassium. Fish, bass, steamed belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, bass, steamed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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