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Fish, dry heat, cooked, sablefish

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4.1g 20 %
Cholesterol 63mg 21 %
Sodium 72mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 17g 34 %
Calcium 45mg 3 %
Iron 1.6mg 9 %
Potassium 459mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, sablefish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 102.00 mcg11 %
  Retinol 102.00 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]5.128 mg32 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.346 mg20 %
Vitamin B12 [Cobalamin]1.44 mcg60 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Copper 0.03 mg3 %
Iron 1.64 mg9 %
Magnesium 71.00 mg17 %
Manganese 0.019 mg1 %
Phosphorus 215.00 mg17 %
Potassium 459.00 mg10 %
Selenium 46.80 mcg85 %
Sodium 72.00 mg3 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.19 g34 %
  Alanine 1.040 g
  Arginine 1.029 g
  Aspartic acid 1.760 g
  Cystine 0.184 g
  Glutamic acid 2.566 g
  Glycine 0.825 g
  Histidine 0.506 g44 %
  Isoleucine 0.792 g51 %
  Leucine 1.397 g41 %
  Lysine 1.579 g51 %
  Methionine 0.509 g
  Phenylalanine 0.671 g
  Proline 0.608 g
  Serine 0.701 g
  Threonine 0.754 g46 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.580 g
  Valine 0.886 g45 %
  Phenylalanine + Tyrosine 1.251 g46 %
  Methionine + Cysteine 0.509 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.00 g0.00

NutrientAmount DV
Fat 19.620 g25 %
  Saturated fatty acids 4.099 g20 %
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 2.631 g
    Octadecanoic acid 0.523 g
    Tetradecanoic acid 0.921 g
  Monounsaturated fatty acids 10.328 g
    Docosenoic acid 1.670 g
    Eicosenoic acid 1.820 g
    Hexadecenoic acid 1.567 g
    Octadecenoic acid 5.219 g
  Polyunsaturated fatty acids 2.618 g
    Docosahexaenoic n-3 acid (DHA) 0.920 g
    Docosapentaenoic n-3 acid (DPA) 0.216 g
    Eicosapentaenoic n-3 acid (EPA) 0.867 g
    Eicosatetraenoic acid 0.133 g
    Octadecadienoic acid 0.211 g
    Octadecatetraenoic acid 0.146 g
    Octadecatrienoic acid 0.122 g

Sterols
NutrientAmount DV
Cholesterol 63.00 mg21 %

Other
NutrientAmount DV
Ash 1.35 g
Water 62.85 g

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Fish, dry heat, cooked, sablefish contains 250 calories per 100 g serving. This serving contains 20 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, sablefish contains 4.1 g of saturated fat and 63 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, sablefish contains 102.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.64 mg of iron, 45.00 mg of calcium, 459 mg of potassium. Fish, dry heat, cooked, sablefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, sablefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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