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Fish, raw, european, turbot

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Nutrition Facts
Portion Size100 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 48mg 16 %
Sodium 150mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 16g 32 %
Calcium 18mg 1 %
Iron 0.4mg 2 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, european, turbot nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]2.200 mg14 %
Pantothenic acid [Vitamin B5]0.570 mg11 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]2.20 mcg92 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.04 mg4 %
Iron 0.36 mg2 %
Magnesium 51.00 mg12 %
Manganese 0.017 mg1 %
Phosphorus 129.00 mg10 %
Potassium 238.00 mg5 %
Selenium 36.50 mcg66 %
Sodium 150.00 mg7 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.05 g32 %
  Alanine 0.971 g
  Arginine 0.960 g
  Aspartic acid 1.644 g
  Cystine 0.172 g
  Glutamic acid 2.396 g
  Glycine 0.770 g
  Histidine 0.473 g41 %
  Isoleucine 0.740 g48 %
  Leucine 1.305 g38 %
  Lysine 1.474 g48 %
  Methionine 0.475 g
  Phenylalanine 0.627 g
  Proline 0.568 g
  Serine 0.655 g
  Threonine 0.704 g43 %
  Tryptophan 0.180 g44 %
  Tyrosine 0.542 g
  Valine 0.827 g42 %
  Phenylalanine + Tyrosine 1.169 g43 %
  Methionine + Cysteine 0.475 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.950 g4 %
  Saturated fatty acids 0.750 g4 %
  Monounsaturated fatty acids 0.610 g
  Polyunsaturated fatty acids 0.880 g

Sterols
NutrientAmount DV
Cholesterol 48.00 mg16 %

Other
NutrientAmount DV
Ash 2.10 g
Water 76.95 g

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Fish, raw, european, turbot contains 95 calories per 100 g serving. This serving contains 3 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, european, turbot contains 0.8 g of saturated fat and 48 mg of cholesterol per serving. 100 g of Fish, raw, european, turbot contains 11.00 mcg vitamin A, 1.7 mg vitamin C as well as 0.36 mg of iron, 18.00 mg of calcium, 238 mg of potassium. Fish, raw, european, turbot belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, european, turbot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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