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mackerel

Fish, raw, spanish, mackerel

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Nutrition Facts
Portion Size85 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 1.6g 8 %
Cholesterol 65mg 22 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 16g 32 %
Vitamin D 6.2mcg 31 %
Calcium 9.4mg 1 %
Iron 0.4mg 2 %
Potassium 379mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, spanish, mackerel nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.15 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 33.15 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]1.955 mg12 %
Pantothenic acid [Vitamin B5]0.637 mg13 %
Vitamin B6 0.340 mg20 %
Vitamin B12 [Cobalamin]2.04 mcg85 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 6.21 mcg31 %
  Vitamin D3 6.21 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 42.9 mg8 %

Minerals
NutrientAmount DV
Calcium 9.35 mg1 %
Copper 0.05 mg6 %
Iron 0.37 mg2 %
Magnesium 28.05 mg7 %
Manganese 0.012 mg1 %
Phosphorus 174.25 mg14 %
Potassium 379.10 mg8 %
Selenium 31.02 mcg56 %
Sodium 50.15 mg2 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.40 g33 %
  Alanine 0.992 g
  Arginine 0.981 g
  Aspartic acid 1.679 g
  Cystine 0.176 g
  Glutamic acid 2.447 g
  Glycine 0.787 g
  Histidine 0.483 g42 %
  Isoleucine 0.756 g49 %
  Leucine 1.333 g39 %
  Lysine 1.505 g49 %
  Methionine 0.485 g
  Phenylalanine 0.640 g
  Proline 0.580 g
  Serine 0.669 g
  Threonine 0.719 g44 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.553 g
  Valine 0.845 g43 %
  Phenylalanine + Tyrosine 1.193 g44 %
  Methionine + Cysteine 0.485 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.23 g0.00

NutrientAmount DV
Fat 5.355 g7 %
  Saturated fatty acids 1.554 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.053 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.354 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 1.301 g
    Docosenoic acid 0.043 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 0.949 g
  Polyunsaturated fatty acids 1.478 g
    Docosahexaenoic n-3 acid (DHA) 0.860 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Eicosapentaenoic n-3 acid (EPA) 0.280 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic acid 0.082 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.029 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.92 g

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Fish, raw, spanish, mackerel contains 118 calories per 85 g serving. This serving contains 5.4 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, spanish, mackerel contains 1.6 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Fish, raw, spanish, mackerel contains 33.15 mcg vitamin A, 1.4 mg vitamin C, 6.21 mcg vitamin D as well as 0.37 mg of iron, 9.35 mg of calcium, 379 mg of potassium. Fish, raw, spanish, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, spanish, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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