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mackerel

Fish, raw, king, mackerel

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Nutrition Facts
Portion Size85 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 45mg 15 %
Sodium 134mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 17g 34 %
Calcium 26mg 2 %
Iron 1.5mg 8 %
Potassium 370mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, king, mackerel nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 185.30 mcg21 %
  Retinol 185.30 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.405 mg31 %
Niacin [Vitamin B3]7.301 mg46 %
Pantothenic acid [Vitamin B5]0.713 mg14 %
Vitamin B6 0.376 mg22 %
Vitamin B12 [Cobalamin]13.26 mcg552 %
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 26.35 mg2 %
Copper 0.02 mg2 %
Iron 1.51 mg8 %
Magnesium 27.20 mg6 %
Manganese 0.004 mg0 %
Phosphorus 210.80 mg17 %
Potassium 369.75 mg8 %
Selenium 31.02 mcg56 %
Sodium 134.30 mg6 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.24 g34 %
  Alanine 1.043 g
  Arginine 1.032 g
  Aspartic acid 1.765 g
  Cystine 0.184 g
  Glutamic acid 2.574 g
  Glycine 0.828 g
  Histidine 0.507 g44 %
  Isoleucine 0.795 g51 %
  Leucine 1.401 g41 %
  Lysine 1.584 g51 %
  Methionine 0.510 g
  Phenylalanine 0.673 g
  Proline 0.609 g
  Serine 0.703 g
  Threonine 0.756 g46 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.582 g
  Valine 0.888 g45 %
  Phenylalanine + Tyrosine 1.255 g47 %
  Methionine + Cysteine 0.510 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 1.700 g2 %
  Saturated fatty acids 0.309 g2 %
    Hexadecanoic acid 0.206 g
    Octadecanoic acid 0.033 g
    Tetradecanoic acid 0.070 g
  Monounsaturated fatty acids 0.649 g
    Docosenoic acid 0.181 g
    Eicosenoic acid 0.104 g
    Hexadecenoic acid 0.100 g
    Octadecenoic acid 0.264 g
  Polyunsaturated fatty acids 0.391 g
    Docosahexaenoic n-3 acid (DHA) 0.150 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.116 g
    Octadecadienoic acid 0.034 g
    Octadecatetraenoic acid 0.076 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %

Other
NutrientAmount DV
Ash 1.09 g
Water 64.47 g

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Fish, raw, king, mackerel contains 89 calories per 85 g serving. This serving contains 1.7 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, king, mackerel contains 0.3 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Fish, raw, king, mackerel contains 185.30 mcg vitamin A, 1.4 mg vitamin C as well as 1.51 mg of iron, 26.35 mg of calcium, 370 mg of potassium. Fish, raw, king, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, king, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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