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Fish, white, mixed species, fried

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Nutrition Facts
Portion Size90 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.7g 8 %
Cholesterol 39mg 13 %
Sodium 365mg 16 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.2g
Protein 14g 28 %
Vitamin D 1.3mcg 6 %
Calcium 19mg 1 %
Iron 1.1mg 6 %
Potassium 205mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 52.00%Protein: 28.00%Carbs: 20.00%
Fat (52.00%)
Protein (28.00%)
Carbs (20.00%)

Percentile of foods in the database

Calories: 18.94%Fat: 28.63%Carbs: 15.42%Protein: 37.00%
Calories (18.94%)
Fat (28.63%)
Carbs (15.42%)
Protein (37.00%)

Fish, white, mixed species, fried nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.70 mcg
Thiamin [Vitamin B1]0.152 mg13 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]2.619 mg16 %
Vitamin B6 0.097 mg6 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.20 mcg11 %
  Folate, food 13.50 mcg
  Folic acid 18.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.26 mcg6 %
Vitamin E (alpha-tocopherol) 2.34 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.34 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 43.0 mg8 %

Minerals
NutrientAmount DV
Calcium 18.90 mg1 %
Copper 0.06 mg7 %
Iron 1.05 mg6 %
Magnesium 20.70 mg5 %
Phosphorus 175.50 mg14 %
Potassium 205.20 mg4 %
Selenium 24.84 mcg45 %
Sodium 364.50 mg16 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.79 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.55 g4 %
  Fiber 0.45 g2 %
  Sugars 0.18 g
  Net carbs 10.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 44.00%Polyunsaturated: 40.00%
Saturated (16.00%)
Monounsaturated (44.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 11.664 g15 %
  Saturated fatty acids 1.723 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.237 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.371 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 4.737 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.079 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 4.567 g
  Polyunsaturated fatty acids 4.341 g
    Docosahexaenoic n-3 acid (DHA) 0.062 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 3.746 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.478 g

Sterols
NutrientAmount DV
Cholesterol 38.70 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.89 g

Foods related to fish, white, mixed species, fried

Fish, white, mixed species, fried contains 204 calories per 90 g serving. This serving contains 12 g of fat, 14 g of protein and 11 g of carbohydrate. The latter is 0.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Fish, white, mixed species, fried contains 1.7 g of saturated fat and 39 mg of cholesterol per serving. 90 g of Fish, white, mixed species, fried contains 2.70 mcg vitamin A, 0.0 mg vitamin C, 1.26 mcg vitamin D as well as 1.05 mg of iron, 18.90 mg of calcium, 205 mg of potassium. Fish, white, mixed species, fried belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, white, mixed species, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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