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Fish, white, mixed species, grilled

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Nutrition Facts
Portion Size90 g
Amount Per Portion113
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 0.9g 4 %
Cholesterol 57mg 19 %
Sodium 279mg 12 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 2.1mcg 10 %
Calcium 11mg 1 %
Iron 0.4mg 2 %
Potassium 307mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 27.00%Protein: 73.00%
Fat (27.00%)
Protein (73.00%)

Percentile of foods in the database

Calories: 17.42%Fat: 25.84%Carbs: 4.49%Protein: 52.25%
Calories (17.42%)
Fat (25.84%)
Carbs (4.49%)
Protein (52.25%)

Fish, white, mixed species, grilled nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.90 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.90 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]2.851 mg18 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]1.83 mcg76 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.20 mcg4 %
  Folate, food 16.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.07 mcg10 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.85 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 61.5 mg11 %

Minerals
NutrientAmount DV
Calcium 10.80 mg1 %
Copper 0.05 mg6 %
Iron 0.41 mg2 %
Magnesium 27.00 mg6 %
Phosphorus 257.40 mg21 %
Potassium 306.90 mg7 %
Selenium 36.90 mcg67 %
Sodium 279.00 mg12 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.17 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 37.00%Polyunsaturated: 31.00%
Saturated (32.00%)
Monounsaturated (37.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.00

NutrientAmount DV
Fat 3.240 g4 %
  Saturated fatty acids 0.916 g5 %
    Butanoic acid 0.014 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 0.566 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.182 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 1.050 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.070 g
    Octadecenoic acid 0.937 g
  Polyunsaturated fatty acids 0.887 g
    Docosahexaenoic n-3 acid (DHA) 0.103 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.620 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.085 g

Sterols
NutrientAmount DV
Cholesterol 56.70 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 65.81 g

Foods related to fish, white, mixed species, grilled

Fish, white, mixed species, grilled contains 113 calories per 90 g serving. This serving contains 3.2 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, white, mixed species, grilled contains 0.9 g of saturated fat and 57 mg of cholesterol per serving. 90 g of Fish, white, mixed species, grilled contains 9.90 mcg vitamin A, 0.0 mg vitamin C, 2.07 mcg vitamin D as well as 0.41 mg of iron, 10.80 mg of calcium, 307 mg of potassium. Fish, white, mixed species, grilled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, white, mixed species, grilled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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