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Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size245 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 701mg 30 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2.9g 10 %
   Sugar 8g
Protein 13g 26 %
Calcium 260mg 20 %
Iron 1.7mg 9 %
Potassium 461mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 259.70 mg20 %
Iron 1.69 mg9 %
Potassium 460.60 mg10 %
Sodium 700.70 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 2.94 g10 %
  Sugars 8.01 g
    Sugars, added 0.98 g
  Net carbs 32.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.011 g10 %
  Saturated fatty acids 3.993 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.60 mg7 %

Ingredients
Sauce: tomato puree (water, tomato paste)Tomatoes
WaterTomato juice
OnionsSoybean oil
Modified cornstarchMolasses
SaltSpices
Garlic pureeSugar
Apple cider vinegarCitric acid
Calcium chloride. cooked pasta: waterSemolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum)
Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)Wheat flour
Romano cheese made from cow's milk (cultured milk, salt, enzymes)Parmesan cheese (cultured milk, salt, enzymes)
WaterAsiago cheese (cultured milk, salt, enzymes)
SaltDried garlic
SugarYeast
Onion powderSpices
Soybean oil

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Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 260 calories per 245 g serving. This serving contains 8 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 8 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 1.69 mg of iron, 259.70 mg of calcium, 461 mg of potassium. Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800444608.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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