Printed from https://www.nutritionvalue.org

Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division

Select portion size:
Nutrition Facts
Portion Size237 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 19mg 6 %
Sodium 671mg 29 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3.1g 11 %
   Sugar 8g
Protein 12g 24 %
Calcium 239mg 18 %
Iron 1.6mg 9 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (237.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 239.37 mg18 %
Iron 1.61 mg9 %
Potassium 450.30 mg10 %
Sodium 670.71 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.99 g12 %
  Fiber 3.08 g11 %
  Sugars 8.01 g
    Sugars, added 0.95 g
  Net carbs 29.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.011 g10 %
  Saturated fatty acids 3.508 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 18.96 mg6 %

Ingredients
Ingredients: sauce: tomato puree (water, tomato paste)Tomatoes
WaterTomato juice
OnionsSoybean oil
Modified cornstarchMolasses
SaltSpices
Garlic pureeSugar
Apple cider vinegarCitric acid
Calcium chloride. cooked pasta: waterSemolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum)
Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)Wheat flour
Romano cheese made from cow's milk (cultured milk, salt, enzymes)Water
Parmesan cheese (cultured milk, salt, enzymes)Asiago cheese (cultured milk, salt, enzymes)
SaltDried garlic
SugarYeast
Onion powderSpices
Soybean oil

Foods related to five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by nestle usa-frozen food division

 
 
 
 
 
0
13800
03053
5
Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 249 calories per 237 g serving. This serving contains 8 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 19 mg of cholesterol per serving. 237 g of Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 14.9 mg vitamin C as well as 1.61 mg of iron, 239.37 mg of calcium, 450 mg of potassium. Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800030535.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
Please let us know if you have any suggestions on how to make this website better.
Five cheese lasagna with low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved