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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size258 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 36mg 12 %
Sodium 831mg 36 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 9g
Protein 11g 22 %
Calcium 459mg 35 %
Iron 1.8mg 10 %
Potassium 640mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (258.0 g)

Minerals
NutrientAmount DV
Calcium 459.24 mg35 %
Iron 1.81 mg10 %
Potassium 639.84 mg14 %
Sodium 830.76 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 3.10 g11 %
  Sugars 9.00 g
    Sugars, added 2.06 g
  Net carbs 31.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.992 g9 %
  Saturated fatty acids 3.999 g20 %
  Monounsaturated fatty acids 1.496 g
  Polyunsaturated fatty acids 1.006 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.12 mg12 %

Ingredients
Tomato puree (water, tomato paste)Water
Ricotta cheese (whey, milk fat, milk)Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
TomatoesFat free ricotta cheese (whey, skim milk, vinegar, xanthan gum, carrageenan)
Tomato juiceOnions
2% or less of modified cornstarchMozzarella cheese (cultured milk, salt, enzymes, skim milk)
SugarEggs
Parmesan cheese (cultured part skim milk, salt, enzymes)Spices
GarlicSoybean oil
SaltRomano cheese (cultured cow's milk, salt, enzymes)
Potassium chlorideBeta-carotene
Citric acidCalcium chloride

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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 250 calories per 258 g serving. This serving contains 7 g of fat, 11 g of protein and 35 g of carbohydrate. The latter is 9 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 36 mg of cholesterol per serving. 258 g of Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 1.81 mg of iron, 459.24 mg of calcium, 640 mg of potassium. Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166364.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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