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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	258 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4g	20 %

Cholesterol 44mg	15 %

Sodium 501mg	22 %

Total Carbohydrate 32g	12 %

Dietary Fiber 3.1g	11 %

Sugar 8g

Protein 11g	22 %

Calcium 209mg	16 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (258.0 g)

Minerals
Nutrient	Amount	DV
Calcium	208.98 mg	16 %
Iron	2.01 mg	11 %
Sodium	500.52 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.99 g	12 %
Fiber	3.10 g	11 %
Sugars	8.00 g
Sugars, added	2.06 g
Net carbs	28.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.998 g	10 %
Saturated fatty acids	3.999 g	20 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	1.006 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	43.86 mg	15 %

Ingredients
Cheese cannelloni (ricotta cheese [whey, milk fat, milk], enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], fat free ricotta cheese [whey, skim milk, vinegar, xanthan gum, carrageenan], water, mozzarella cheese [cultured milk, salt, enzymes, skim milk], eggs, parmesan cheese [cultured part skim milk, salt, enzymes], modified cornstarch, salt, romano cheese [cultured cow's milk, salt, enzymes], spices, beta carotene color)	Tomato puree (water, tomato paste)
Water	Tomatoes
Tomato juice	Onions
Modified cornstarch	Sugar
Garlic	Soybean oil
Spices	Potassium chloride
Salt	Citric acid
Calcium chloride

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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 240 calories per 258 g serving. This serving contains 8 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 44 mg of cholesterol per serving. 258 g of Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division contains 2.01 mg of iron, 208.98 mg of calcium. Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166364.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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