| Ingredients |
|---|
| Cooked enriched penne (water, enriched penne [fine ground durum semolina, dried egg whites, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]) | Milk | | Water | Seasoned white meat chicken (cooked white meat chicken, water, canola oil, salt) | | Monterey jack and cheddar cheese blend (monterey jack cheese [pasteurized milk, cheese culture, salt and enzymes], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes and annatto color], potato starch, corn starch, and cellulose [anti-caking agents]) | Pasteurized process swiss cheese (cultured milk and skim milk, water, cream, salt, sodium phosphate, lactic acid, enzymes) | | Cheddar cheese (cultured milk, salt, enzymes, annatto [color], potato starch & cellulose powder [to prevent caking], natamycin [natural mold inhibitor]) | Modified cornstarch | | Pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, powdered cellulose [to prevent caking], sodium phosphate, citric acid, sorbic acid [preservative], artificial color, enzymes) | Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | | Cheese flavor (cheddar, blue and semi-soft cheese [pasteurized milk, cheese cultures, salt, enzymes], water, whey, salt, citric acid) | Garlic | | Butter (cream, salt) | Canola oil | | Cultured dextrose | Salt | | Spices | Citric acid |
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