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Frankfurter, meat

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Nutrition Facts
Portion Size52 g
Amount Per Portion151
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4g 20 %
Cholesterol 40mg 13 %
Sodium 567mg 25 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
Protein 5.3g 11 %
Calcium 51mg 4 %
Iron 0.6mg 3 %
Potassium 79mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frankfurter, meat nutrition facts and analysis per 1 serving (1 hot dog) (52 g)

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]1.386 mg9 %
Pantothenic acid [Vitamin B5]0.161 mg3 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
Folate, DFE [Vitamin B9]3.12 mcg1 %
  Folate, food 3.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Tocopherol, alpha 0.10 mg

NutrientAmount DV
Calcium 51.48 mg4 %
Copper 0.05 mg6 %
Iron 0.57 mg3 %
Magnesium 7.80 mg2 %
Manganese 0.023 mg1 %
Phosphorus 107.12 mg9 %
Potassium 79.04 mg2 %
Selenium 6.50 mcg12 %
Sodium 566.80 mg25 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.34 g11 %
  Alanine 0.322 g
  Arginine 0.359 g
  Aspartic acid 0.532 g
  Cystine 0.057 g
  Glutamic acid 0.855 g
  Glycine 0.254 g
  Histidine 0.172 g15 %
  Isoleucine 0.276 g18 %
  Leucine 0.472 g14 %
  Lysine 0.501 g16 %
  Methionine 0.151 g
  Phenylalanine 0.231 g
  Proline 0.226 g
  Serine 0.214 g
  Threonine 0.246 g15 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.196 g
  Valine 0.289 g15 %
  Phenylalanine + Tyrosine 0.427 g16 %
  Methionine + Cysteine 0.151 g10 %

NutrientAmount DV
Carbohydrate 2.17 g1 %
  Fiber 0.00 g0 %
  Net carbs 2.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.395 g17 %
  Saturated fatty acids 3.986 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 2.718 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.073 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.139 g
  Monounsaturated fatty acids 5.921 g
    Docosenoic acid 0.054 g
    Eicosenoic acid 0.099 g
    Hexadecenoic acid 0.582 g
    Octadecenoic acid 5.186 g
  Polyunsaturated fatty acids 2.290 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 2.160 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.076 g

NutrientAmount DV
Cholesterol 40.04 mg13 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.82 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.28 g

Foods related to frankfurter, meat

Frankfurter, meat contains 151 calories per 52 g serving. This serving contains 13 g of fat, 5.3 g of protein and 2.2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frankfurter, meat contains 4 g of saturated fat and 40 mg of cholesterol per serving. 52 g of Frankfurter, meat contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.57 mg of iron, 51.48 mg of calcium, 79 mg of potassium. Frankfurter, meat belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Frankfurter, meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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