Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 770mg
33 %
Total Carbohydrate 21g
8 %
Dietary Fiber 4.1g
15 %
Sugar 5g
Protein 6g
12 %
Calcium 66mg
5 %
Iron 2mg
11 %
Potassium 665mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp. contains 141 calories per 227 g serving. This serving contains 5 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp. contains 1 g of saturated fat and mg of cholesterol per serving. 227 g of Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp. contains 2.00 mg of iron, 65.83 mg of calcium, 665 mg of potassium. Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp. belong to 'Other Soups' food category. The UPC for this product is 851909002035.
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Fresh homestyle cream of broccoli soup, broccoli by Flaums Appetizing Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.