Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp.
Select portion size:
Nutrition Facts
Portion Size
227 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 1051mg
46 %
Total Carbohydrate 22g
8 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 6g
12 %
Calcium 43mg
3 %
Iron 1mg
6 %
Potassium 742mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp. contains 141 calories per 227 g serving. This serving contains 5 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp. contains 1.00 mg of iron, 43.13 mg of calcium, 742 mg of potassium. Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp. belong to 'Other Soups' food category. The UPC for this product is 851909002059.
Please let us know if you have
any suggestions on how to make this website better.
Cream of mushroom soup, cream of mushroom by Flaums Appetizing Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.