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Fried okra

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Nutrition Facts
Portion Size90 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.6g 8 %
Cholesterol 9mg 3 %
Sodium 284mg 12 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.4g 5 %
   Sugar 1.3g
Protein 3.4g 7 %
Vitamin D 0.1mcg 0 %
Calcium 47mg 4 %
Iron 1.4mg 8 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fried okra nutrition facts and analysis per 1 cup (90 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 62.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 158.40 mcg
  Lycopene 0.00 mcg
  Retinol 3.60 mcg
Thiamin [Vitamin B1]0.217 mg18 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]1.622 mg10 %
Vitamin B6 0.030 mg2 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]98.10 mcg25 %
  Folate, food 41.40 mcg
  Folic acid 33.30 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.09 mcg0 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 29.2 mcg24 %
  Vitamin K1 [Phylloquinone]29.2 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 46.80 mg4 %
Copper 0.07 mg8 %
Iron 1.35 mg8 %
Magnesium 19.80 mg5 %
Phosphorus 47.70 mg4 %
Potassium 94.50 mg2 %
Selenium 8.55 mcg16 %
Sodium 284.40 mg12 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.38 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.93 g7 %
  Fiber 1.44 g5 %
  Sugars 1.28 g
  Net carbs 18.49 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 11.448 g15 %
  Saturated fatty acids 1.642 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.174 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.388 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 4.657 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 4.566 g
  Polyunsaturated fatty acids 4.654 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 4.089 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.558 g

Sterols
NutrientAmount DV
Cholesterol 9.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.08 g

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Fried okra contains 195 calories per 90 g serving. This serving contains 11 g of fat, 3.4 g of protein and 20 g of carbohydrate. The latter is 1.3 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Fried okra contains 1.6 g of saturated fat and 9 mg of cholesterol per serving. 90 g of Fried okra contains 9.00 mcg vitamin A, 3.2 mg vitamin C, 0.09 mcg vitamin D as well as 1.35 mg of iron, 46.80 mg of calcium, 95 mg of potassium. Fried okra belong to 'Fried vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried vegetables
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Fried okra nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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