Printed from https://www.nutritionvalue.org
pickles

Pickles, fried

Select portion size:
Nutrition Facts
Portion Size155 g
Amount Per Portion326
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 3.2g 16 %
Cholesterol 16mg 5 %
Sodium 961mg 42 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1.9g 7 %
   Sugar 1.3g
Protein 5.2g 10 %
Vitamin D 0.2mcg 1 %
Calcium 68mg 5 %
Iron 2.1mg 12 %
Potassium 121mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pickles, fried nutrition facts and analysis per 1 cup (155 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.30 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.35 mcg
  Cryptoxanthin, beta 1.55 mcg
  Lutein + zeaxanthin 142.60 mcg
  Lycopene 0.00 mcg
  Retinol 6.20 mcg
Thiamin [Vitamin B1]0.358 mg30 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]2.496 mg16 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]114.70 mcg29 %
  Folate, food 18.60 mcg
  Folic acid 57.35 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 0.15 mcg1 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.66 mg
Vitamin K 44.5 mcg37 %
  Vitamin K1 [Phylloquinone]44.5 mcg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 68.20 mg5 %
Copper 0.09 mg10 %
Iron 2.12 mg12 %
Magnesium 15.50 mg4 %
Phosphorus 71.30 mg6 %
Potassium 120.90 mg3 %
Selenium 14.26 mcg26 %
Sodium 961.00 mg42 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.15 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.73 g12 %
  Fiber 1.86 g7 %
  Sugars 1.27 g
  Net carbs 29.87 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 19.824 g25 %
  Saturated fatty acids 3.202 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 2.158 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.896 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 4.464 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 4.411 g
  Polyunsaturated fatty acids 11.112 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 9.780 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.319 g

Sterols
NutrientAmount DV
Cholesterol 15.50 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.23 g

Foods related to pickles, fried

 
 
 
 
 
Pickles, fried contains 326 calories per 155 g serving. This serving contains 20 g of fat, 5.2 g of protein and 32 g of carbohydrate. The latter is 1.3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Pickles, fried contains 3.2 g of saturated fat and 16 mg of cholesterol per serving. 155 g of Pickles, fried contains 9.30 mcg vitamin A, 1.2 mg vitamin C, 0.15 mcg vitamin D as well as 2.12 mg of iron, 68.20 mg of calcium, 121 mg of potassium. Pickles, fried belong to 'Fried vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried vegetables
Please let us know if you have any suggestions on how to make this website better.
Pickles, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved