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Frostings, ready-to-eat, cream cheese-flavor

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Nutrition Facts
Portion Size33 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 1.5g 8 %
Sodium 63mg 3 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 0g 0 %
Calcium 1mg 0 %
Iron 0.1mg 1 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frostings, ready-to-eat, cream cheese-flavor nutrition facts and analysis per 2 tbsp creamy (33 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.002 mg0 %
Niacin [Vitamin B3]0.004 mg0 %
Pantothenic acid [Vitamin B5]0.001 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.99 mg0 %
Copper 0.01 mg1 %
Iron 0.05 mg0 %
Magnesium 0.66 mg0 %
Manganese 0.004 mg0 %
Phosphorus 0.99 mg0 %
Potassium 11.55 mg0 %
Selenium 0.17 mcg0 %
Sodium 63.03 mg3 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.03 g0 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.000 g
  Cystine 0.000 g
  Glutamic acid 0.000 g
  Glycine 0.000 g
  Histidine 0.000 g0 %
  Isoleucine 0.000 g0 %
  Leucine 0.000 g0 %
  Lysine 0.000 g0 %
  Methionine 0.000 g
  Phenylalanine 0.000 g
  Proline 0.000 g
  Serine 0.000 g
  Threonine 0.000 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.000 g
  Valine 0.000 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.22 g8 %
  Fiber 0.00 g0 %
  Sugars 20.97 g
  Net carbs 22.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.709 g7 %
  Saturated fatty acids 1.500 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.167 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.308 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 1.239 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.231 g
  Polyunsaturated fatty acids 2.030 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.911 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.119 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.08 g
Water 4.98 g

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Frostings, ready-to-eat, cream cheese-flavor contains 137 calories per 33 g serving. This serving contains 5.7 g of fat, 0 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frostings, ready-to-eat, cream cheese-flavor contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Frostings, ready-to-eat, cream cheese-flavor contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.05 mg of iron, 0.99 mg of calcium, 12 mg of potassium. Frostings, ready-to-eat, cream cheese-flavor belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Frostings, ready-to-eat, cream cheese-flavor nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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