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Garlic bread, frozen

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Nutrition Facts
Portion Size43 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 2.3g 11 %
Sodium 234mg 10 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.1g 4 %
   Sugar 1.6g
Protein 3.6g 7 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 1.3mg 7 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic bread, frozen nutrition facts and analysis per 1 slice presliced (43 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.59 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.75 mcg
  Lycopene 0.00 mcg
  Retinol 5.59 mcg
Thiamin [Vitamin B1]0.199 mg17 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]1.781 mg11 %
Pantothenic acid [Vitamin B5]0.284 mg6 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]95.03 mcg24 %
  Folate, food 58.48 mcg
  Folic acid 21.50 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.09 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 1.13 mg
  Tocopherol, gamma 3.39 mg
  Tocotrienol, alpha 0.17 mg
  Tocotrienol, beta 0.32 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 0.18 mg
Vitamin K 12.7 mcg11 %
  Vitamin K1 [Phylloquinone]12.7 mcg
Betaine 0.0 mg
Choline 3.7 mg1 %

Minerals
NutrientAmount DV
Calcium 11.61 mg1 %
Copper 0.05 mg6 %
Iron 1.31 mg7 %
Magnesium 9.89 mg2 %
Manganese 0.190 mg8 %
Phosphorus 37.41 mg3 %
Potassium 44.29 mg1 %
Selenium 7.14 mcg13 %
Sodium 233.92 mg10 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.59 g7 %
  Alanine 0.095 g
  Arginine 0.101 g
  Aspartic acid 0.143 g
  Cystine 0.041 g
  Glutamic acid 0.634 g
  Glycine 0.086 g
  Histidine 0.055 g5 %
  Isoleucine 0.101 g7 %
  Leucine 0.175 g5 %
  Lysine 0.104 g3 %
  Methionine 0.045 g
  Phenylalanine 0.115 g
  Proline 0.221 g
  Serine 0.117 g
  Threonine 0.083 g5 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.082 g
  Valine 0.114 g6 %
  Phenylalanine + Tyrosine 0.197 g7 %
  Methionine + Cysteine 0.045 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.94 g7 %
  Fiber 1.07 g4 %
  Starch 14.98 g
  Sugars 1.59 g
    Fructose 0.27 g
    Galactose 0.00 g
    Glucose 0.18 g
    Lactose 0.00 g
    Maltose 1.14 g
    Sucrose 0.00 g
  Net carbs 16.87 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g2.30 g1151.50

NutrientAmount DV
Fat 7.142 g9 %
  Saturated fatty acids 2.271 g11 %
    Butanoic acid 0.003 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.280 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.441 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.317 g
    Octanoic acid 0.012 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 2.008 g
    Cis-hexadecenoic acid 0.013 g
    Cis-octadecenoic acid 1.590 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.316 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.669 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.079 g
  Polyunsaturated fatty acids 2.338 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.29 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 2.314 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.103 g
    Fatty acids, total trans-monoenoic 0.080 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.67 g

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Garlic bread, frozen contains 151 calories per 43 g serving. This serving contains 7.1 g of fat, 3.6 g of protein and 18 g of carbohydrate. The latter is 1.6 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Garlic bread, frozen contains 2.3 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Garlic bread, frozen contains 5.59 mcg vitamin A, 0.1 mg vitamin C, 0.09 mcg vitamin D as well as 1.31 mg of iron, 11.61 mg of calcium, 44 mg of potassium. Garlic bread, frozen belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Garlic bread, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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