Grapefruit juice, undiluted, unsweetened, frozen concentrate, white
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
146
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 3mg
0 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0.4g
1 %
Sugar 34g
Protein 2g
4 %
Vitamin D 0mcg
0 %
Calcium 27mg
2 %
Iron 0.5mg
3 %
Potassium 484mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grapefruit juice, undiluted, unsweetened, frozen concentrate, white contains 146 calories per 100 g serving. This serving contains 0.5 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 34 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Grapefruit juice, undiluted, unsweetened, frozen concentrate, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Grapefruit juice, undiluted, unsweetened, frozen concentrate, white contains 2.00 mcg vitamin A, 119.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.49 mg of iron, 27.00 mg of calcium, 484 mg of potassium. Grapefruit juice, undiluted, unsweetened, frozen concentrate, white belong to 'Fruits and Fruit Juices' food category.
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Grapefruit juice, undiluted, unsweetened, frozen concentrate, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.