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Gravy, dry, au jus

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Nutrition Facts
Portion Size3 g
Amount Per Portion9.4
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Cholesterol 0.1mg 0 %
Sodium 348mg 15 %
Total Carbohydrate 1.4g 1 %
Protein 0.3g 1 %
Calcium 4.2mg 0 %
Iron 0.3mg 2 %
Potassium 8.4mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gravy, dry, au jus, calories by source

Gravy, dry, au jus, percentiles

Gravy, dry, au jus nutrition facts and analysis per 1 tsp (3 g)

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.123 mg1 %
Pantothenic acid [Vitamin B5]0.005 mg0 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
Folate, DFE [Vitamin B9]2.43 mcg1 %
  Folate, food 2.43 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium, Ca 4.20 mg0 %
Copper, Cu 0.00 mg0 %
Iron, Fe 0.28 mg2 %
Magnesium, Mg 1.68 mg0 %
Manganese, Mn 0.008 mg0 %
Phosphorus, P 4.59 mg0 %
Potassium, K 8.37 mg0 %
Selenium, Se 0.19 mcg0 %
Sodium, Na 347.64 mg15 %
Zinc, Zn 0.02 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.28 g1 %

NutrientAmount DV
Carbohydrate 1.42 g1 %
  Net carbs 1.42 g

Fats and Fatty Acids
Gravy, dry, au jus, fatty acids by type
NutrientAmount DV
Fat 0.289 g0 %
  Saturated fatty acids 0.061 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.031 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.140 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.060 g
  Polyunsaturated fatty acids 0.007 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.006 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

NutrientAmount DV
Cholesterol 0.12 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.93 g
Water 0.08 g

Foods related to gravy, dry, au jus

Gravy, dry, au jus contains 9.4 calories per 3 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 1.4 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Gravy, dry, au jus contains 0.1 g of saturated fat and 0.1 mg of cholesterol per serving. 3 g of Gravy, dry, au jus contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.28 mg of iron, 4.20 mg of calcium, 8.4 mg of potassium. Gravy, dry, au jus belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Gravy, dry, au jus nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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