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Gravy, canned, au jus

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Nutrition Facts
Portion Size59 g
Amount Per Portion9.4
% Daily Value *
Total Fat 0.1g 0 %
   Saturated Fat 0.1g 0 %
Sodium 282mg 12 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0g 0 %
Protein 0.7g 1 %
Calcium 2.4mg 0 %
Iron 0.4mg 2 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gravy, canned, au jus, calories by source

Gravy, canned, au jus, percentiles
Badges: low fat

Gravy, canned, au jus nutrition facts and analysis per 0.25 cup (59 g)

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.531 mg3 %
Pantothenic acid [Vitamin B5]0.012 mg0 %
Vitamin B6 0.006 mg0 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]1.18 mcg0 %
  Folate, food 1.18 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %

NutrientAmount DV
Calcium, Ca 2.36 mg0 %
Copper, Cu 0.06 mg7 %
Iron, Fe 0.35 mg2 %
Magnesium, Mg 1.18 mg0 %
Manganese, Mn 0.118 mg5 %
Phosphorus, P 17.70 mg1 %
Potassium, K 47.79 mg1 %
Selenium, Se 0.24 mcg0 %
Sodium, Na 282.02 mg12 %
Zinc, Zn 0.59 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.71 g1 %

NutrientAmount DV
Carbohydrate 1.48 g1 %
  Fiber 0.00 g0 %
  Net carbs 1.48 g

Fats and Fatty Acids
Gravy, canned, au jus, fatty acids by type
NutrientAmount DV
Fat 0.118 g0 %
  Saturated fatty acids 0.059 g0 %
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.030 g
    Octadecanoic acid 0.024 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.047 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.041 g
  Polyunsaturated fatty acids 0.006 g
    Octadecadienoic acid 0.006 g
    Octadecatrienoic acid 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Ash 0.94 g
Water 55.76 g

Foods related to gravy, canned, au jus

Gravy, canned, au jus contains 9.4 calories per 59 g serving. This serving contains 0.1 g of fat, 0.7 g of protein and 1.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gravy, canned, au jus contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 59 g of Gravy, canned, au jus contains 0.00 mcg vitamin A, 0.6 mg vitamin C as well as 0.35 mg of iron, 2.36 mg of calcium, 48 mg of potassium. Gravy, canned, au jus belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Gravy, canned, au jus nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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