Gravy, dry, turkey

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 367
% Daily Value
Total Fat 7.2g 11 %
   Saturated Fat 2g 10 %
Cholesterol 14mg 5 %
Sodium 4392mg 191 %
Total Carbohydrate 65g 22 %
Protein 10g 20 %
Vitamin A 1 % Vitamin C 0 %
Calcium 15 % Iron 18 %
Daily values are based on 2000 calorie diet.
 
Gravy, dry, turkey, calories by source


Gravy, dry, turkey, percentiles
Badges: low fat

Product  Gravy, dry, turkey
Food Category  Soups, Sauces, and Gravies

Gravy, dry, turkey nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate82.00 mcg
    Folic acid16.00 mcg
Niacin2.770 mg17 %
Pantothenic acid1.012 mg10 %
Riboflavin0.450 mg26 %
Thiamin0.211 mg14 %
Vitamin A35.00 IU1 %
    Vitamin A, RAE8.00 mcg
Vitamin B120.58 mcg10 %
Vitamin B60.204 mg10 %
Vitamin C0.2 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca146.00 mg15 %
Copper, Cu0.133 mg7 %
Iron, Fe3.29 mg18 %
Magnesium, Mg44.00 mg11 %
Manganese, Mn0.219 mg11 %
Phosphorus, P254.00 mg25 %
Potassium, K428.00 mg9 %
Selenium, Se5.2 mcg7 %
Sodium, Na4392.00 mg191 %
Zinc, Zn1.26 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein10.42 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate65.12 g22 %

Fats and Fatty Acids

Gravy, dry, turkey, fatty acids by type
NutrientAmount DV
Fat7.19 g11 %
  Saturated fatty acids1.975 g10 %
    Butanoic acid0.018 g
    Decanoic acid0.020 g
    Dodecanoic acid0.029 g
    Hexadecanoic acid1.203 g
    Hexanoic acid0.011 g
    Octadecanoic acid0.494 g
    Octanoic acid0.007 g
    Tetradecanoic acid0.129 g
  Monounsaturated fatty acids2.575 g
    Docosenoic acid0.018 g
    Eicosenoic acid0.034 g
    Hexadecenoic acid0.171 g
    Octadecenoic acid2.327 g
  Polyunsaturated fatty acids2.196 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.973 g
    Octadecatetraenoic acid0.014 g
    Octadecatrienoic acid0.209 g

Sterols
NutrientAmount DV
Cholesterol14.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash12.61 g
Water4.67 g

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Gravy, dry, turkey: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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