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Gravy, dry, turkey

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Nutrition Facts
Portion Size7 g
Amount Per Portion26
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 1mg 0 %
Sodium 307mg 13 %
Total Carbohydrate 4.6g 2 %
Protein 0.7g 1 %
Calcium 10mg 1 %
Iron 0.2mg 1 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gravy, dry, turkey, calories by source

Gravy, dry, turkey, percentiles

Gravy, dry, turkey nutrition facts and analysis per 1 serving (7 g)

NutrientAmount DV
Vitamin A, RAE 0.56 mcg0 %
  Retinol 0.49 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]0.194 mg1 %
Pantothenic acid [Vitamin B5]0.071 mg1 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]6.51 mcg2 %
  Folate, food 4.62 mcg
  Folic acid 1.12 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium, Ca 10.22 mg1 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.23 mg1 %
Magnesium, Mg 3.08 mg1 %
Manganese, Mn 0.015 mg1 %
Phosphorus, P 17.78 mg1 %
Potassium, K 29.96 mg1 %
Selenium, Se 0.36 mcg1 %
Sodium, Na 307.44 mg13 %
Zinc, Zn 0.09 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.73 g1 %

NutrientAmount DV
Carbohydrate 4.56 g2 %
  Net carbs 4.56 g

Fats and Fatty Acids
Gravy, dry, turkey, fatty acids by type
NutrientAmount DV
Fat 0.503 g1 %
  Saturated fatty acids 0.138 g1 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.084 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.035 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.180 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.163 g
  Polyunsaturated fatty acids 0.154 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.138 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.015 g

NutrientAmount DV
Cholesterol 0.98 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Water 0.33 g

Foods related to gravy, dry, turkey

Gravy, dry, turkey contains 26 calories per 7 g serving. This serving contains 0.5 g of fat, 0.7 g of protein and 4.6 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Gravy, dry, turkey contains 0.1 g of saturated fat and 1 mg of cholesterol per serving. 7 g of Gravy, dry, turkey contains 0.56 mcg vitamin A, 0.0 mg vitamin C as well as 0.23 mg of iron, 10.22 mg of calcium, 30 mg of potassium. Gravy, dry, turkey belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Gravy, dry, turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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