Gravy, dry, turkey

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 367
% Daily Value
Total Fat 7.2g 11 %
   Saturated Fat 2g 10 %
Cholesterol 14mg 5 %
Sodium 4392mg 191 %
Total Carbohydrate 65g 22 %
Protein 10g 20 %
Vitamin A 1 % Vitamin C 0 %
Calcium 15 % Iron 18 %
Daily values are based on 2000 calorie diet.
Gravy, dry, turkey, calories by source

Gravy, dry, turkey, percentiles
Badges: low fat

Product  Gravy, dry, turkey
Food Category  Soups, Sauces, and Gravies

Gravy, dry, turkey nutrition facts and analysis per serving

NutrientAmount DV
    Folate82.00 mcg
    Folic acid16.00 mcg
Niacin2.770 mg17 %
Pantothenic acid1.012 mg10 %
Riboflavin0.450 mg26 %
Thiamin0.211 mg14 %
Vitamin A35.00 IU1 %
    Vitamin A, RAE8.00 mcg
Vitamin B120.58 mcg10 %
Vitamin B60.204 mg10 %
Vitamin C0.2 mg0 %

NutrientAmount DV
Calcium, Ca146.00 mg15 %
Copper, Cu0.133 mg7 %
Iron, Fe3.29 mg18 %
Magnesium, Mg44.00 mg11 %
Manganese, Mn0.219 mg11 %
Phosphorus, P254.00 mg25 %
Potassium, K428.00 mg9 %
Selenium, Se5.2 mcg7 %
Sodium, Na4392.00 mg191 %
Zinc, Zn1.26 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein10.42 g21 %

NutrientAmount DV
Carbohydrate65.12 g22 %

Fats and Fatty Acids

Gravy, dry, turkey, fatty acids by type
NutrientAmount DV
Fat7.19 g11 %
  Saturated fatty acids1.975 g10 %
    Butanoic acid0.018 g
    Decanoic acid0.020 g
    Dodecanoic acid0.029 g
    Hexadecanoic acid1.203 g
    Hexanoic acid0.011 g
    Octadecanoic acid0.494 g
    Octanoic acid0.007 g
    Tetradecanoic acid0.129 g
  Monounsaturated fatty acids2.575 g
    Docosenoic acid0.018 g
    Eicosenoic acid0.034 g
    Hexadecenoic acid0.171 g
    Octadecenoic acid2.327 g
  Polyunsaturated fatty acids2.196 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.973 g
    Octadecatetraenoic acid0.014 g
    Octadecatrienoic acid0.209 g

NutrientAmount DV
Cholesterol14.00 mg5 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash12.61 g
Water4.67 g

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Gravy, dry, turkey: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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