Printed from https://www.nutritionvalue.org

Green peas, not specified as to fat type, fat added, cooked, canned

Select portion size:
Nutrition Facts
Portion Size165 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 3.3mg 1 %
Sodium 454mg 20 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 7.9g 28 %
   Sugar 4.8g
Protein 7.2g 14 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 1.9mg 11 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Green peas, not specified as to fat type, fat added, cooked, canned nutrition facts and analysis per 1 cup (165 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.80 mcg10 %
  Carotene, alpha 14.85 mcg
  Carotene, beta 831.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2163.15 mcg
  Lycopene 0.00 mcg
  Retinol 16.50 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.086 mg7 %
Niacin [Vitamin B3]1.569 mg10 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.85 mcg12 %
  Folate, food 47.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.09 mg
Vitamin K 62.9 mcg52 %
  Vitamin K1 [Phylloquinone]62.9 mcg
Choline 48.8 mg9 %

Minerals
NutrientAmount DV
Calcium 37.95 mg3 %
Copper 0.17 mg19 %
Iron 1.90 mg11 %
Magnesium 29.70 mg7 %
Phosphorus 107.25 mg9 %
Potassium 169.95 mg4 %
Selenium 2.81 mcg5 %
Sodium 453.75 mg20 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.18 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.20 g7 %
  Fiber 7.92 g28 %
  Sugars 4.79 g
  Net carbs 10.28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.478 g7 %
  Saturated fatty acids 1.422 g7 %
    Butanoic acid 0.046 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.038 g
    Hexadecanoic acid 0.820 g
    Hexanoic acid 0.030 g
    Octadecanoic acid 0.292 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.109 g
  Monounsaturated fatty acids 1.657 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 1.619 g
  Polyunsaturated fatty acids 1.884 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.619 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.264 g

Sterols
NutrientAmount DV
Cholesterol 3.30 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 132.36 g

Foods related to green peas, not specified as to fat type, fat added, cooked, canned

 
 
 
 
 
Green peas, not specified as to fat type, fat added, cooked, canned contains 147 calories per 165 g serving. This serving contains 5.5 g of fat, 7.2 g of protein and 18 g of carbohydrate. The latter is 4.8 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Green peas, not specified as to fat type, fat added, cooked, canned contains 1.4 g of saturated fat and 3.3 mg of cholesterol per serving. 165 g of Green peas, not specified as to fat type, fat added, cooked, canned contains 85.80 mcg vitamin A, 6.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.90 mg of iron, 37.95 mg of calcium, 170 mg of potassium. Green peas, not specified as to fat type, fat added, cooked, canned belong to 'Other starchy vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther starchy vegetables
Please let us know if you have any suggestions on how to make this website better.
Green peas, not specified as to fat type, fat added, cooked, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved