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Ham and rice with mushroom sauce

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Nutrition Facts
Portion Size248 g
Amount Per Portion335
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.9g 14 %
Cholesterol 22mg 7 %
Sodium 1438mg 63 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 13g 26 %
Vitamin D 0.7mcg 4 %
Calcium 55mg 4 %
Iron 2.1mg 12 %
Potassium 275mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Ham and rice with mushroom sauce nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.88 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.48 mcg
  Lycopene 0.00 mcg
  Retinol 14.88 mcg
Thiamin [Vitamin B1]0.486 mg40 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]4.315 mg27 %
Vitamin B6 0.250 mg15 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]121.52 mcg30 %
  Folate, food 7.44 mcg
  Folic acid 66.96 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.74 mcg4 %
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.09 mg
Vitamin K 20.1 mcg17 %
  Vitamin K1 [Phylloquinone]20.1 mcg
Choline 46.1 mg8 %

Minerals
NutrientAmount DV
Calcium 54.56 mg4 %
Copper 0.15 mg17 %
Iron 2.08 mg12 %
Magnesium 27.28 mg6 %
Phosphorus 198.40 mg16 %
Potassium 275.28 mg6 %
Selenium 18.85 mcg34 %
Sodium 1438.40 mg63 %
Zinc 1.69 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.32 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.37 g15 %
  Fiber 0.99 g4 %
  Sugars 1.54 g
  Net carbs 39.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.846 g16 %
  Saturated fatty acids 2.882 g14 %
    Butanoic acid 0.015 g
    Decanoic acid 0.030 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.810 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.766 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.129 g
  Monounsaturated fatty acids 4.754 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.040 g
    Hexadecenoic acid 0.198 g
    Octadecenoic acid 4.524 g
  Polyunsaturated fatty acids 4.739 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.139 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.600 g

Sterols
NutrientAmount DV
Cholesterol 22.32 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 177.07 g

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Ham and rice with mushroom sauce contains 335 calories per 248 g serving. This serving contains 13 g of fat, 13 g of protein and 40 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ham and rice with mushroom sauce contains 2.9 g of saturated fat and 22 mg of cholesterol per serving. 248 g of Ham and rice with mushroom sauce contains 14.88 mcg vitamin A, 0.0 mg vitamin C, 0.74 mcg vitamin D as well as 2.08 mg of iron, 54.56 mg of calcium, 275 mg of potassium. Ham and rice with mushroom sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Ham and rice with mushroom sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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