Printed from https://www.nutritionvalue.org

Hot Thai sauce

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion71
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Sodium 2055mg 89 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.5g 2 %
   Sugar 16g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 0.9mg 5 %
Potassium 103mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Hot Thai sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.00 mcg7 %
  Carotene, alpha 50.00 mcg
  Carotene, beta 735.00 mcg
  Cryptoxanthin, beta 54.00 mcg
  Lutein + zeaxanthin 8.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]0.142 mg1 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 1.00 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.06 mg7 %
Iron 0.94 mg5 %
Magnesium 10.00 mg2 %
Phosphorus 18.00 mg1 %
Potassium 103.00 mg2 %
Selenium 0.50 mcg1 %
Sodium 2055.00 mg89 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.03 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.58 g6 %
  Fiber 0.50 g2 %
  Sugars 16.07 g
  Net carbs 16.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.660 g1 %
  Saturated fatty acids 0.085 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.072 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.049 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.046 g
  Polyunsaturated fatty acids 0.321 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.318 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.16 g

Foods related to hot thai sauce

 
 
 
 
 
Hot Thai sauce contains 71 calories per 100 g serving. This serving contains 0.7 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Hot Thai sauce contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Hot Thai sauce contains 66.00 mcg vitamin A, 3.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.94 mg of iron, 12.00 mg of calcium, 103 mg of potassium. Hot Thai sauce belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
Please let us know if you have any suggestions on how to make this website better.
Hot Thai sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved