Hot chocolate / cocoa, reduced sugar, made with non-dairy milk
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
134
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 0.3g
2 %
Sodium 149mg
6 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.3g
1 %
Sugar 17g
Protein 3g
6 %
Vitamin D 2mcg
10 %
Calcium 312mg
24 %
Iron 0.6mg
3 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk contains 134 calories per 248 g serving. This serving contains 3.7 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Hot chocolate / cocoa, reduced sugar, made with non-dairy milk contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 248 g of Hot chocolate / cocoa, reduced sugar, made with non-dairy milk contains 71.92 mcg vitamin A, 0.0 mg vitamin C, 1.98 mcg vitamin D as well as 0.64 mg of iron, 312.48 mg of calcium, 191 mg of potassium. Hot chocolate / cocoa, reduced sugar, made with non-dairy milk belong to 'Plant-based milk' food category.
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Hot chocolate / cocoa, reduced sugar, made with non-dairy milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.