Ice creams, 98% Fat Free Vanilla, BREYERS

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Nutrition Facts
Serving Size100 g
Amount Per Serving137
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 1.4g 7 %
Cholesterol 8mg 3 %
Sodium 73mg 3 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 5.4g 19 %
   Sugar 21g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 122.00mg 9 %
Iron 0.09mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Ice creams, 98% Fat Free Vanilla, BREYERS, calories by source


Ice creams, 98% Fat Free Vanilla, BREYERS, percentiles
Product  Ice creams, 98% Fat Free Vanilla,
BREYERS
Food Category  Sweets

Ice creams, 98% Fat Free Vanilla, BREYERS nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A268.00 IU5 %
Vitamin C0.8 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca122.00 mg9 %
Iron, Fe0.09 mg0 %
Sodium, Na73.00 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein3.30 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate30.51 g11 %
Fiber5.4 g19 %
Sugars20.93 g

Fats and Fatty Acids

Ice creams, 98% Fat Free Vanilla, BREYERS, fatty acids by type
NutrientAmount DV
Fat2.20 g3 %
  Saturated fatty acids1.410 g7 %

Sterols
NutrientAmount DV
Cholesterol8.00 mg3 %

Other
NutrientAmount DV
Ash0.57 g
Water63.42 g

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Nutrition facts for Ice creams, 98% Fat Free Vanilla, BREYERS, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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