Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc.
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 531mg
23 %
Total Carbohydrate 16g
6 %
Dietary Fiber 7g
25 %
Sugar 8g
Protein 6g
12 %
Calcium 110mg
8 %
Iron 1.5mg
8 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. nutrition facts and analysis per 1 package (225.0 g)
Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. contains 160 calories per 225 g serving. This serving contains 7 g of fat, 6 g of protein and 16 g of carbohydrate. The latter is 8 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 225 g of Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. contains 1.51 mg of iron, 110.25 mg of calcium, 360 mg of potassium. Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 728119476010.
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Indian vegetable curry cauliflower quick cup, indian vegetable curry by International Delicacies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.