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Italian dressing, made with vinegar and oil

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Nutrition Facts
Portion Size235 g
Amount Per Portion564
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 6.9g 34 %
Sodium 2334mg 101 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.6mg 3 %
Potassium 197mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian dressing, made with vinegar and oil, calories by source

Italian dressing, made with vinegar and oil, percentiles
Badges: low carb

Italian dressing, made with vinegar and oil nutrition facts and analysis per 1 cup (235 g)

NutrientAmount DV
Vitamin A, RAE 4.70 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 49.35 mcg
  Cryptoxanthin, beta 4.70 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 37.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.308 mg2 %
Vitamin B6 0.150 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 5.15 mg34 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.15 mg
Vitamin K 131.6 mcg110 %
  Vitamin K1 [Phylloquinone]131.6 mcg
Choline 6.1 mg1 %

NutrientAmount DV
Calcium, Ca 30.55 mg2 %
Copper, Cu 0.04 mg4 %
Iron, Fe 0.61 mg3 %
Magnesium, Mg 11.75 mg3 %
Phosphorus, P 35.25 mg3 %
Potassium, K 197.40 mg4 %
Selenium, Se 4.70 mcg9 %
Sodium, Na 2333.55 mg101 %
Zinc, Zn 0.16 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.96 g2 %

NutrientAmount DV
Carbohydrate 28.48 g10 %
  Fiber 0.00 g0 %
  Sugars 25.31 g
  Net carbs 28.48 g

Fats and Fatty Acids
Italian dressing, made with vinegar and oil, fatty acids by type
NutrientAmount DV
Fat 49.632 g64 %
  Saturated fatty acids 6.928 g35 %
    Butanoic acid 0.000 g
    Decanoic acid 0.219 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 4.345 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.692 g
    Octanoic acid 0.240 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 13.249 g
    Docosenoic acid 0.021 g
    Eicosenoic acid 0.266 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 12.887 g
  Polyunsaturated fatty acids 25.258 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 21.721 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 3.499 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 148.99 g

Foods related to italian dressing, made with vinegar and oil

Italian dressing, made with vinegar and oil contains 564 calories per 235 g serving. This serving contains 50 g of fat, 1 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian dressing, made with vinegar and oil contains 6.9 g of saturated fat and 0 mg of cholesterol per serving. 235 g of Italian dressing, made with vinegar and oil contains 4.70 mcg vitamin A, 0.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.61 mg of iron, 30.55 mg of calcium, 197 mg of potassium. Italian dressing, made with vinegar and oil belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Italian dressing, made with vinegar and oil nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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