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Bacon and tomato dressing

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Nutrition Facts
Portion Size240 g
Amount Per Portion782
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 13g 65 %
Cholesterol 9.6mg 3 %
Sodium 2172mg 94 %
Total Carbohydrate 4.8g 2 %
   Dietary Fiber 0.5g 2 %
   Sugar 4.8g
Protein 4.3g 9 %
Vitamin D 0.00mcg 0 %
Calcium 9.60mg 1 %
Iron 0.65mg 4 %
Potassium 259mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Bacon and tomato dressing, calories by source


Bacon and tomato dressing, percentiles
Badges: low carb

Bacon and tomato dressing nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.40 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 220.80 mcg
  Cryptoxanthin, beta 124.80 mcg
  Lutein + zeaxanthin 69.60 mcg
  Lycopene 6232.80 mcg
  Retinol 9.60 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]1.680 mg10 %
Vitamin B6 0.192 mg15 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.1 mg23 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 9.60 mg43 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 9.60 mg
Vitamin K 165.8 mcg138 %
Choline 39.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 9.60 mg1 %
Copper, Cu 0.072 mg8 %
Iron, Fe 0.65 mg4 %
Magnesium, Mg 14.40 mg4 %
Phosphorus, P 60.00 mg9 %
Potassium, K 259.20 mg6 %
Selenium, Se 3.8 mcg7 %
Sodium, Na 2172.00 mg94 %
Zinc, Zn 0.48 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 4.32 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.80 g2 %
  Fiber 0.5 g2 %
  Sugars 4.80 g
  Net carbs 4.3 g

Fats and Fatty Acids
Bacon and tomato dressing, fatty acids by type
NutrientAmount DV
Fat 84.00 g108 %
  Saturated fatty acids 13.044 g65 %
    Butanoic acid 0.031 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 9.086 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 3.454 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.206 g
  Monounsaturated fatty acids 20.196 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.161 g
    Hexadecenoic acid 0.266 g
    Octadecenoic acid 19.673 g
  Polyunsaturated fatty acids 47.002 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 41.386 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 5.530 g

Sterols
NutrientAmount DV
Cholesterol 9.60 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 140.88 g

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Bacon and tomato dressing contains 782 calories per 240 g serving. One serving contains 84 g of fat, 4.3 g of protein and 4.8 g of carbohydrate. The latter is 4.8 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Bacon and tomato dressing contains 13 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Bacon and tomato dressing contains IU vitamin A, 21.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.65 mg of iron, 9.60 mg of calcium and 259 mg of potassium. Bacon and tomato dressing belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Bacon and tomato dressing nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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