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French or Catalina dressing

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Nutrition Facts
Portion Size250 g
Amount Per Portion1048
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 15g 75 %
Sodium 1653mg 72 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 6g 21 %
   Sugar 44g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 68mg 5 %
Iron 0.8mg 4 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French or Catalina dressing nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 57.50 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 580.00 mcg
  Cryptoxanthin, beta 230.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 932.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]0.585 mg4 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 12.50 mg83 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 12.50 mg
Vitamin K 303.5 mcg253 %
  Vitamin K1 [Phylloquinone]303.5 mcg
Choline 11.5 mg2 %

Minerals
NutrientAmount DV
Calcium 67.50 mg5 %
Copper 0.05 mg6 %
Iron 0.80 mg4 %
Magnesium 17.50 mg4 %
Phosphorus 62.50 mg5 %
Potassium 270.00 mg6 %
Selenium 0.00 mcg0 %
Sodium 1652.50 mg72 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.17 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.98 g17 %
  Fiber 6.00 g21 %
  Sugars 43.58 g
  Net carbs 40.98 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 97.675 g125 %
  Saturated fatty acids 15.232 g76 %
    Butanoic acid 0.040 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 10.197 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.060 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 22.275 g
    Docosenoic acid 0.122 g
    Eicosenoic acid 0.475 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 21.547 g
  Polyunsaturated fatty acids 57.380 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 50.102 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 7.200 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 98.35 g

Foods related to french or catalina dressing

 
 
 
 
 
French or Catalina dressing contains 1048 calories per 250 g serving. This serving contains 98 g of fat, 2.2 g of protein and 47 g of carbohydrate. The latter is 44 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. French or Catalina dressing contains 15 g of saturated fat and 0 mg of cholesterol per serving. 250 g of French or Catalina dressing contains 57.50 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.80 mg of iron, 67.50 mg of calcium, 270 mg of potassium. French or Catalina dressing belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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French or Catalina dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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