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Blue or roquefort cheese dressing

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Nutrition Facts
Portion Size245 g
Amount Per Portion1186
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 20g 100 %
Cholesterol 76mg 25 %
Sodium 1573mg 68 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 8.5g
Protein 3.4g 7 %
Vitamin D 0.2mcg 1 %
Calcium 91mg 7 %
Iron 0.2mg 1 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Blue or roquefort cheese dressing nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 34.30 mcg4 %
  Carotene, alpha 2.45 mcg
  Carotene, beta 9.80 mcg
  Cryptoxanthin, beta 2.45 mcg
  Lutein + zeaxanthin 63.70 mcg
  Lycopene 0.00 mcg
  Retinol 34.30 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]0.245 mg2 %
Vitamin B6 0.091 mg5 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.25 mcg3 %
  Folate, food 12.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 10.49 mg70 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 10.49 mg
Vitamin K 210.5 mcg175 %
  Vitamin K1 [Phylloquinone]210.5 mcg
Choline 43.9 mg8 %

Minerals
NutrientAmount DV
Calcium 90.65 mg7 %
Copper 0.02 mg2 %
Iron 0.22 mg1 %
Magnesium 19.60 mg5 %
Phosphorus 181.30 mg15 %
Potassium 215.60 mg5 %
Selenium 2.45 mcg4 %
Sodium 1572.90 mg68 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.36 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.69 g4 %
  Fiber 0.98 g4 %
  Sugars 8.53 g
  Net carbs 10.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 125.195 g161 %
  Saturated fatty acids 20.274 g101 %
    Butanoic acid 0.042 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 13.032 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 5.971 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.206 g
  Monounsaturated fatty acids 32.534 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.277 g
    Hexadecenoic acid 0.110 g
    Octadecenoic acid 32.124 g
  Polyunsaturated fatty acids 67.485 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 59.577 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 7.830 g

Sterols
NutrientAmount DV
Cholesterol 75.95 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 97.29 g

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Blue or roquefort cheese dressing contains 1186 calories per 245 g serving. This serving contains 125 g of fat, 3.4 g of protein and 12 g of carbohydrate. The latter is 8.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blue or roquefort cheese dressing contains 20 g of saturated fat and 76 mg of cholesterol per serving. 245 g of Blue or roquefort cheese dressing contains 34.30 mcg vitamin A, 1.7 mg vitamin C, 0.24 mcg vitamin D as well as 0.22 mg of iron, 90.65 mg of calcium, 216 mg of potassium. Blue or roquefort cheese dressing belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Blue or roquefort cheese dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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