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Knackwurst, beef, pork, knockwurst

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Nutrition Facts
Portion Size100 g
Amount Per Portion307
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 10g 50 %
Cholesterol 60mg 20 %
Sodium 930mg 40 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 11g 22 %
Vitamin D 1.1mcg 6 %
Calcium 11mg 1 %
Iron 0.7mg 4 %
Potassium 199mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Knackwurst, beef, pork, knockwurst nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.342 mg29 %
Riboflavin [Vitamin B2]0.140 mg11 %
Niacin [Vitamin B3]2.734 mg17 %
Pantothenic acid [Vitamin B5]0.320 mg6 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.10 mcg6 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 2.4 mg
Choline 55.0 mg10 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.06 mg7 %
Iron 0.66 mg4 %
Magnesium 11.00 mg3 %
Manganese 0.021 mg1 %
Phosphorus 98.00 mg8 %
Potassium 199.00 mg4 %
Selenium 13.50 mcg25 %
Sodium 930.00 mg40 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.10 g22 %
  Alanine 0.848 g
  Arginine 0.942 g
  Aspartic acid 1.218 g
  Cystine 0.225 g
  Glutamic acid 1.618 g
  Glycine 1.039 g
  Histidine 0.314 g27 %
  Isoleucine 0.639 g41 %
  Leucine 0.874 g25 %
  Lysine 1.010 g33 %
  Methionine 0.276 g
  Phenylalanine 0.501 g
  Proline 0.687 g
  Serine 0.530 g
  Threonine 0.432 g26 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.490 g
  Valine 0.639 g33 %
  Phenylalanine + Tyrosine 0.991 g37 %
  Methionine + Cysteine 0.276 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.20 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 3.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.700 g36 %
  Saturated fatty acids 10.210 g51 %
    Butanoic acid 0.000 g
    Decanoic acid 0.110 g
    Dodecanoic acid 0.090 g
    Hexadecanoic acid 5.970 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.460 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.580 g
  Monounsaturated fatty acids 12.810 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.280 g
    Octadecenoic acid 11.530 g
  Polyunsaturated fatty acids 2.920 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.480 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.440 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.30 g

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Knackwurst, beef, pork, knockwurst contains 307 calories per 100 g serving. This serving contains 28 g of fat, 11 g of protein and 3.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Knackwurst, beef, pork, knockwurst contains 10 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Knackwurst, beef, pork, knockwurst contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 0.66 mg of iron, 11.00 mg of calcium, 199 mg of potassium. Knackwurst, beef, pork, knockwurst belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Knackwurst, beef, pork, knockwurst nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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