La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.1mg
3 %
Sodium 134mg
6 %
Total Carbohydrate 46g
17 %
Dietary Fiber 0g
0 %
Sugar 41g
Protein 10g
20 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc. contains 250 calories per 227 g serving. This serving contains 2.5 g of fat, 10 g of protein and 46 g of carbohydrate. The latter is 41 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc. contains 1.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc. contains 2.5 mg vitamin C as well as 0.00 mg of iron, 299.64 mg of calcium, 400 mg of potassium. La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600101332.
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La yogurt, rich & creamy probiotic blended lowfat yogurt, mango by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.