La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 32g
Protein 7g
14 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 299mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc. contains 190 calories per 170 g serving. This serving contains 1.5 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 249.90 mg of calcium, 299 mg of potassium. La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600000284.
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La yogurt, probiotic sabor latino blended lowfat yogurt, papaya by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.