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lamb

Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion208
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 85mg 28 %
Sodium 84mg 4 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.1mcg 0 %
Calcium 42mg 3 %
Iron 1.9mg 11 %
Potassium 367mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.00 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]6.651 mg42 %
Pantothenic acid [Vitamin B5]0.806 mg16 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]1.84 mcg77 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg

Minerals
NutrientAmount DV
Calcium 42.00 mg3 %
Copper 0.15 mg17 %
Iron 1.88 mg10 %
Magnesium 27.00 mg6 %
Manganese 0.009 mg0 %
Phosphorus 233.00 mg19 %
Potassium 367.00 mg8 %
Selenium 7.30 mcg13 %
Sodium 84.00 mg4 %
Zinc 3.48 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.43 g55 %
  Alanine 1.364 g
  Arginine 1.847 g
  Cystine 0.359 g
  Glutamic acid 3.832 g
  Glycine 1.173 g
  Histidine 0.581 g51 %
  Isoleucine 1.228 g79 %
  Leucine 2.118 g62 %
  Lysine 2.396 g77 %
  Methionine 0.895 g
  Phenylalanine 1.081 g
  Proline 0.879 g
  Serine 0.935 g
  Threonine 1.309 g80 %
  Tryptophan 0.303 g74 %
  Tyrosine 0.951 g
  Valine 1.397 g71 %
  Phenylalanine + Tyrosine 2.032 g75 %
  Methionine + Cysteine 0.895 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.41 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.19 g0.85

NutrientAmount DV
Fat 10.700 g14 %
  Saturated fatty acids 4.039 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.169 g
    Hexadecanoic acid 1.693 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.858 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.252 g
  Monounsaturated fatty acids 2.745 g
    Cis-hexadecenoic acid 0.081 g
    Cis-octadecenoic acid 2.275 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.093 g
    Octadecenoic acid 2.637 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.362 g
  Polyunsaturated fatty acids 0.539 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.027 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic CLAs acid 0.126 g
    Octadecadienoic acid 0.290 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.156 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.375 g
    Fatty acids, total trans-monoenoic 0.375 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.25 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.21 g

Foods related to lamb, fast fried, cooked, separable lean only, loin chop, imported, new zealand

 
 
 
 
 
Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand contains 208 calories per 100 g serving. This serving contains 11 g of fat, 27 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand contains 4 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand contains 6.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.88 mg of iron, 42.00 mg of calcium, 367 mg of potassium. Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, fast fried, cooked, separable lean only, loin chop, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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