Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
640
Calories
% Daily Value *
Total Fat 68g
87 %
Saturated Fat 35g
175 %
Cholesterol 87mg
29 %
Sodium 22mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 6.9g
14 %
Calcium 23mg
2 %
Iron 1.1mg
6 %
Potassium 51mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand contains 640 calories per 100 g serving. This serving contains 68 g of fat, 6.9 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand contains 35 g of saturated fat and 87 mg of cholesterol per serving. 100 g of Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.14 mg of iron, 23.00 mg of calcium, 51 mg of potassium. Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, separable fat, composite of trimmed retail cuts, frozen, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
