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leek

Leek, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion88
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 2mg 1 %
Sodium 152mg 7 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.9g 7 %
   Sugar 4.1g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 62mg 5 %
Iron 2.2mg 12 %
Potassium 188mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Leek, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 94.00 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 994.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1879.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.396 mg2 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]57.00 mcg14 %
  Folate, food 57.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 51.4 mcg43 %
  Vitamin K1 [Phylloquinone]51.4 mcg
Choline 10.1 mg2 %

Minerals
NutrientAmount DV
Calcium 62.00 mg5 %
Copper 0.12 mg13 %
Iron 2.19 mg12 %
Magnesium 29.00 mg7 %
Phosphorus 37.00 mg3 %
Potassium 188.00 mg4 %
Selenium 1.10 mcg2 %
Sodium 152.00 mg7 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.57 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.74 g5 %
  Fiber 1.90 g7 %
  Sugars 4.06 g
  Net carbs 12.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.040 g4 %
  Saturated fatty acids 0.817 g4 %
    Butanoic acid 0.030 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.438 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.178 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 1.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.982 g
  Polyunsaturated fatty acids 1.006 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.805 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.201 g

Sterols
NutrientAmount DV
Cholesterol 2.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.22 g

Foods related to leek, cooked

 
 
 
Leek, cooked contains 88 calories per 100 g serving. This serving contains 3 g of fat, 1.6 g of protein and 15 g of carbohydrate. The latter is 4.1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Leek, cooked contains 0.8 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Leek, cooked contains 94.00 mcg vitamin A, 10.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.19 mg of iron, 62.00 mg of calcium, 188 mg of potassium. Leek, cooked belong to 'Onions' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOnions
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Leek, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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